My week of cannoli tasting started out at Swedish Bakery in Andersonville. My friends Ann and Becky invited me to tag along on a pastry excursion and who am I to say no? Disclaimer: I knew going in that SB is known more for their petite-fores and marzipan frogs than their cannoli, but because I was there, and cannoli was on the menu, I thought I'd give it a try. With Ann and Becky as guest tasters we dug into both a Swedish cannoli (made with a cream cheese filling) and a traditional cannoli.
Turns out, I am not a fan of Swedish cannoli. (neither are Becky and Ann) It's a little like a sour regular cannoli that also tastes like gross. The traditional cannoli was better, but not great. The filling was just meh, and the shell was o.k. Overall we gave them a 1 for their Swedish and a 2.5 for their traditional.
Swedish Bakery: 2.5
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